Tipsy Orange Walnut Cranberry Relish Recipe

Tipsy Orange Walnut Cranberry Relish
My little brother, who hates cranberry sauce, was underwhelmed when I told him I was making my personal recipe for cranberry relish for Thanksgiving dinner at his house this year. He promised me he would try it though and he loved it! I hope you try it and love it too!

I have to brag a little bit about the centerpiece Julie The Garden Fairy made for me to bring to my brother’s house for Thanksgiving dinner. Stunning, isn’t it?!

12 oz fresh cranberries
1 1/4 cup sugar
zest & juice of 1 lemon
zest & juice of 1 orange
2 stalks celery finely chopped
1 tablespoon Triple Sec liqueur
1/2 cup toasted walnuts, finely chopped
1/4 tsp freshly grated nutmeg
a pinch of salt

Tipsy Orange Walnut Cranberry Relish
In 2 qt saucepan over medium heat, combine all ingredients.
Bring to a boil, stirring frequently.
When cranberries begin to burst, use potato masher or fork to achieve desired consistency.
Remove from heat, cool completely. Store covered in refrigerator until use.
Serve cold or at room temperature.
Tipsy Orange Walnut Cranberry Relish
Tipsy Orange Walnut Cranberry Relish
Tipsy Orange Walnut Cranberry Relish
Tipsy Orange Walnut Cranberry Relish
Kathy Shea Mormino, The Chicken Chick®
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Erica Elmes

Love the color


I have been using Tupperware with papertowel, because I am out of egg cartons. These would be awesome to win!!


just ordered some blank egg cartons from – not I just need to order some personalized labels and I will be ready for the holidays. My girls better lay some eggs 😉


My girls aren’t laying a lot of eggs right now, but pink cartons would be so much fun!


Will be adding 2 polish pullets to my flock this weekend. Am so excited! 🙂

Theresa Koenig Kristek
Theresa Koenig Kristek

It would be so cool to put my girls eggs in these cute pink cartons.

Donna Lynn

Pink for the girlies 🐔🐔🐔

Lisa Bissell

Love the pink cartons and that centerpiece is beautiful!

Michelle Dang

I got my first chicks yesterday. I’m so happy I’ve stumbled upon your blog. It’s my go-to!

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