Clever Chicks Blog Hop #30, Beef Stew Recipe

This is my tried-and-true beef and barley stew recipe. The barley thickens up the stew a little bit at the end, but if you like your stew thicker, make a little slurry of 1 tablespoon of cornstarch and 1/2 cup water and drizzle into simmering stew at the end until the desired consistency is reached. 
INGREDIENTS
1 lb (or more) of 2 stew
beef, cut into 1” cubes, patted dry 
½ cup flour
1 tsp garlic powder, some
salt & pepper
1 onion, chopped
1 garlic clove, chopped
3 carrots, peeled &
sliced into coins
3 celery stalks, sliced
¾ cup cabbage or
brussel sprouts, finely shredded
Approximately 6 cups water or beef stock
1 small can V-8 juice or tomato juice (optional)
1 Tablespoon Worcestershire sauce
2 teaspoons soy sauce
1 teaspoon of GravyMaster (optional for color)
¼ cup Sherry (not cooking Sherry, drinking Sherry)
¼ cup Marsala wine (not cooking wine, drinking wine)
Some fresh or dried rosemary
leaves wrapped in cheesecloth or a tea infuser.
 ½ cup
pearl barley, rinsed, OR 2 medium potatoes 

1. Put flour into a gallon
sized zip top bag with garlic powder, salt and pepper & shake to mix. Drop
pieces of DRY, cubed beef into the flour and shake to cover all sides. With hand in bag, pick up a handful of meat and shake off excess
flour. 

2. In a heavy-bottomed stew
pot, add some olive oil to coat bottom of pan and heat to medium-high. Drop
dredged beef into pan and brown on all sides. Adjust heat if necessary to avoid
smoking and burning of flour. Don’t over-crowd the pan or stack the beef cubes on
top of each other. Brown in batches if necessary. Add more oil if needed. When
browned, remove beef from pot & set aside. Reduce heat to medium.
3. Add a drizzle of olive oil
& onions to pot and cook until softened. Return meat to pan.
4.  Add enough water or beef stock (or both) to
cover the meat. (Essentially use as much liquid as the amount of stew you’d
like to make). Adjust salt and pepper seasonings to taste. Tie bag of
cheesecloth or tea infuser w/ rosemary in it to edge of pan for ease of
retrieval before serving.
5. Add all remaining ingredients
EXCEPT FOR THE POTATOES or BARLEY
6. Bring to a simmer and then
reduce heat to low for several hours (the longer the better, but a minimum of
one hour).
IF using BARLEY:  in the last 40 minutes before serving, turn
up heat to medium and add the rinsed barley, stirring occasionally.
IF USING POTATOES: in the
last 15 minutes before serving, turn up the heat to medium and add the potatoes.

2 GIVEAWAYS!  
Enter to win:

1) A “Welcome to My Roost” Garden Flag, courtesy of Country Craft House!
OR
2) Two bars of Hog Wash Soap, courtesy of Rural Revolution, LLC
TO ENTER:
1. LIKE The Chicken Chick on Facebook 
and
2. Leave a comment below!

Giveaway ends 4/21/13 at 5pm EST. 

Winners chosen from eligible entries & notified via email if provided or at the bottom of next week’s blog hop. Winner has 14 days from the end of the giveaway to claim their prize by emailing their shipping address to: Kathy@The-Chicken-Chick.com
This Week’s Featured Blogs
About Featured Blogs
Some of my favorite posts and/or the most viewed posts will be FEATURED on Clever Chicks next week! I will also pin them to my “Clever Chicks” Pinterest board. The featured bloggers are invited to brag about how clever they are by posting the Clever Chicks “Featured” button on their blogs!

The Chicken Chick

Clever Chicks Blog Hop #30

You’re invited to LINK UP!
Despite the title, this is an equal-opportunity link party!
GRAB MY BLOG HOP BUTTON!
The Chicken Chick

How to Link-up
Share your clever ideas, DIY projects, recipes, tutorials, decorating tips, 
stories about your families, chickens, farm animals or other pets! 
** No linky parties, giveaways or items for sale please. **
Please use the direct link to your blog post, not to your blog’s home page; 
we want to be able to find your clever post!

If you have trouble linking up, please email me the URL to your post and I will add it for you: Kathy@The-Chicken-Chick.com

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Comments

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Guest

iN LOVE WITH THIS SITE!!!!!!!!!!!!!!!!!!

TheChickenChick
Guest

Thanks for the invitation, Karen! I'm linked up! 🙂

Karen Goodman
Guest

Your Beef Stew recipe is just the type of recipe I'm looking for in my Link Party that just opened a few minutes ago. With winter chill coming on, everyone should know how to make a good stew!

This week on Future Expat's Required Ingredient Link Party, we are featuring potato recipes. I hope you'll come link up this one and any others you think others will like!

Savannah McQueen
Guest

Thanks for linking to Saturday Dishes. I hope you'll return this week as we are featuring slow cooker recipes.

Lisa
Guest

Thanks so much for linking up your recipe with "Try a New Recipe Tuesday!" It looks delicious! I love a good stew. I hope you will be able to join us again this week. Many blessings, Lisa

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