What is the difference between an Araucana and Ameraucana chicken? If you’re confused, you’re not alone. Even the experts disagree on some aspects of the histories of these breeds. I hope the following clears up a few of the basics.
Araucanas were recognized by the American Poultry Association (APA) as a breed in 1976. They are blue egg layers with yellow skin, no tails, no beards and no muffs. Araucanas can possess ear tufts, which are feathers that grow from a slender, fleshy flap just below the ear. The APA recognizes five colors of Araucana: Black, Black Breasted Red, Golden Duckwing, Silver Duckwing and White.
“Araucanas were first bred in the United States in the 1930’s. They came from a cross between two breeds from Northern Chile, Colloncas and Quetros. Colloncas have no ear tufts but are rumpless and lay blue eggs; Quetros have ear tufts and tails but do not lay blue eggs.”
Ameraucanas have been bred from different strains of Araucanas since at least 1960 in the United States. The American Poultry Association recognized Ameraucanas as a breed in 1984. For an extraordinarily thorough and fascinating history of Ameraucanas, click here. Ameraucanas lay blue eggs. Other traits include a pea comb, white skin, full tails, muffs and beards (always together), and slate or black legs; they have no ear tufts. The APA recognizes these colors: Black, Blue, Blue Wheaten, Brown Red, Silver, Wheaten and White.
While Ameraucanas are more common in the United States than Araucanas, they are available primarily through reputable breeders. If you are in the market for Ameraucanas and see an advertisement for “Americanas,” be forewarned: there is no such breed. There is no “I” in Ameraucana. The misleading spelling is usually intended to imply that that Easter Eggers are Ameraucanas, which is wrong on many levels.
The terms “Americana” and “Americauna” are a marketing tactics for selling hybrids known as Easter Eggers with spelling deceptively similar to the Ameraucana breed name. EEs are not an APA recognized breed, they are a mix of different breeds with one parent carrying a blue egg-laying gene. According to the Easter Egg Club of America, EEs are “the most popular chicken in America today.”*Easter Eggers can lay a rainbow of egg colors, including: any hue of blue or brown or any combination of the two. Traits include pea combs and wattles that are either small or absent, usually possess greenish legs and beards with muffs. EEs are found in an infinite array of feather colors, which makes them a beautiful and unique hybrid chicken.
EEs, sometimes referred to as ‘Rainbow Layers,’ are essentially descendants of Araucanas and Ameraucanas on one side of the family, and any other breed on the other side of the family. Easter Eggers do not breed true. To ‘breed true’ means that purebred chicks resemble both parents.
The surest indications that a seller is offering Easter Eggers for sale are:
- Easter Eggers will not have a color variety to choose from. In other words, you can’t choose a buff Easter Egger, a white Easter Egger, a blue Easter Egger, a lavender Easter Egger, etc. because they do not breed true. Only pure bred birds will be labelled for sale with a choice of color varieties.
- Easter Eggers will cost less than $10 dollars per chick. Pure bred birds are much more costly than $3.00
- Easter Eggers are often mislabelled “Americana, Americauana, Araucana/Ameraucana, Americana/Easter Egger” or some similarly confusing name.
An Olive Egger is a specific type of Easter Egger, that is produced by crossing any dark brown egg-laying breed (Barnevelder, Empordanesa, Marans, Pendesenca or Welsummers) with a blue egg-laying breed (Ameraucanas, Araucanas, Cream Legbars). Hens produced from these pairings are hybrids that will produce olive green eggs.