A Healthier Pumpkin Bread

My eight year old daughter helped me make a double batch of this pumpkin bread for her third grade Thanksgiving feast tomorrow. What she doesn’t know is that I wrote this recipe for her when she was a toddler in an attempt to sneak some veggies and fiber into her diet and it’s still working. <evil laugh> This recipe is super moist and flavorful and can be made with or without nuts that look like a Batman insignia when sliced.
 

PUMPKIN BREAD INGREDIENTS
Yield: One loaf
6 tablespoons of butter OR coconut oil
1 cup sugar
1/3 cup brown sugar
2 large eggs
1 cup pumpkin puree

DRY Ingredients
(mix together in a separate bowl)
¾ cup whole wheat flour
¾ cup all purpose flour
1/3 cup wheat germ
½ teaspoon grated nutmeg
1 ½ teaspoons cinnamon
1 teaspoon salt
1 teaspoon ground ginger
¼ teaspoon ground cloves
1 teaspoon baking soda
1/4 teaspoon baking powder

WET Ingredients
:
1/3 cup buttermilk OR any other milk
1 teaspoon vanilla extract
Optional Ingredients:
½ cup walnuts OR pecans
5-6 finely chopped prunes
Preheat oven to 350°F and grease a loaf pan. Cream butter with sugars. Add
eggs and pumpkin.  Add dry ingredients in 3 parts, alternating with wet ingredients.
Stir in nuts and/or prunes. Pour into prepared pan.

Bake for one hour or until toothpick comes out of center cleanly. Cool completely before removing from pan.

This post was shared here: The DIY Dreamer

 

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TheChickenChickkarinaJoAnne DavisKathi RiemerTracy @ Our Simple Life Recent comment authors
Kathi Riemer
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Kathi Riemer

This looks like a healthy, tasty recipe. I will add some cranberries. Pinned!

Tracy @ Our Simple Life
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Tracy @ Our Simple Life

I didn't have pumpkin so I used mashed sweet potatoes instead it turned out great!