The Chicken Chick®: Tipsy Orange Walnut Cranberry Relish Recipe

Nov 25, 2016

Tipsy Orange Walnut Cranberry Relish Recipe

Tipsy Orange Walnut Cranberry Relish  www.The-Chicken-Chick.com
My little brother, who hates cranberry sauce, was underwhelmed when I told him I was making my personal recipe for cranberry relish for Thanksgiving dinner at his house this year. He promised me he would try it though and he loved it! I hope you try it and love it too!
I have to brag a little bit about the centerpiece Julie The Garden Fairy made for me to bring to my brother's house for Thanksgiving dinner. Stunning, isn't it?!

INGREDIENTS
12 oz fresh cranberries
1 1/4 cup sugar
zest & juice of 1 lemon
zest & juice of 1 orange
2 stalks celery finely chopped
1 tablespoon Triple Sec liqueur
1/2 cup toasted walnuts, finely chopped
1/4 tsp freshly grated nutmeg
a pinch of salt
Tipsy Orange Walnut Cranberry Relish  www.The-Chicken-Chick.com
LET'S MAKE IT!
In 2 qt saucepan over medium heat, combine all ingredients.
Bring to a boil, stirring frequently.
When cranberries begin to burst, use potato masher or fork to achieve desired consistency.
Remove from heat, cool completely. Store covered in refrigerator until use.
Serve cold or at room temperature.
Tipsy Orange Walnut Cranberry Relish  www.The-Chicken-Chick.com
Tipsy Orange Walnut Cranberry Relish  www.The-Chicken-Chick.com
Tipsy Orange Walnut Cranberry Relish  www.The-Chicken-Chick.com
Tipsy Orange Walnut Cranberry Relish  www.The-Chicken-Chick.com
Kathy Shea Mormino, The Chicken Chick®
Amazon Affiliate disclosure statement at The Chicken Chick®

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