GIVEAWAY, The Chicken and the Dog children's book !
This book is a fun-filled story that follows the adventures of backyard chickens
and a dog as they outwit a gang of wily, neighborhood raccoons.
1. FOLLOW this blog by subscribing via email,
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and
2. Leave me a COMMENT BELOW.
. Winners chosen from
eligible entries & notified in reply to their comment or by email if
provided. Giveaway ends 1/20/13 at 9pm EST
With the Superbowl right around the corner, I'd like to share my Fast & Fabulous Chili Recipe. The secret to making it quickly is to chop, cook and freeze the three main ingredients in advance.
Many of my dinner recipes include sauteed onions, peppers and/or ground beef and I have found that cooking and freezing large batches ahead (when they are on sale) saves me at least 10-12 minutes per meal. After cooking each ingredient, I portion them into ice cube trays, cover with plastic wrap & freeze. When hardened, I remove them from the ice cube trays and store in zip top bags in the freezer. When ready to use, I place a few cubes in a microwave safe dish and zap on high for one minute.
MY SECRET CHILI
INGREDIENTS

Many of my dinner recipes include sauteed onions, peppers and/or ground beef and I have found that cooking and freezing large batches ahead (when they are on sale) saves me at least 10-12 minutes per meal. After cooking each ingredient, I portion them into ice cube trays, cover with plastic wrap & freeze. When hardened, I remove them from the ice cube trays and store in zip top bags in the freezer. When ready to use, I place a few cubes in a microwave safe dish and zap on high for one minute.
The trick to quickly thawing ground beef is to freeze it FLAT. I store it in one pound packages.
MY SECRET CHILI
INGREDIENTS
1 lb ground beef (or one bag pre-cooked/frozen)
1 tblsp olive oil
1 medium onion, chopped (or 4 frozen cubes)
1 large red bell pepper,
chopped (or 5 frozen cubes)
2 garlic cloves, chopped or
pressed
2 Tablespoons chili powder
1 teaspoon cumin
1 teaspoon cayenne pepper
(more or less to the heat you desire)
2 teaspoons garlic powder
1, 14 ounce can of crushed
tomatoes
2-3 tablespoons tomato paste
1, 15.5 ounce can, small
white beans, rinsed and drained
½ kielbasa link, ground in a
food processor to the consistency of ground beef
1 bottle of beer
Optional: leftover beef, cut into small pieces. (I freeze leftover, cooked steak for this dish in particular)
Directions:
In a large pot or dutch oven on medium high heat, either add frozen beef, onions, peppers & raw garlic, heating until garlic is softened
OR
brown ground beef & skim off excess fat. Remove from pan and set aside. Add olive oil to pan and over
medium heat, add onions and peppers. Saute until onions are translucent.
Add all remaining ingredients to ground beef mixture. Simmer on low, stirring
occasionally until ready to serve. The longer it cooks, the better, but simmer
for a minimum of 1 hour.
This Week's Featured Blogs
I really enjoy the diverse scope of topics that you all bring to this blog hop and thank you for your creative and interesting contributions to it weekly!
Featured bloggers, you're welcome to grab the Clever Chicks Featured button!
The Chick n' Coop- Barn Wood Sign
Finely Ground- Store Bacon Smarter (this tip is SO clever!)
Our Side of the Mountain- Snowbirds, Chickens & Ducks
I really enjoy the diverse scope of topics that you all bring to this blog hop and thank you for your creative and interesting contributions to it weekly!
Featured bloggers, you're welcome to grab the Clever Chicks Featured button!
The Chick n' Coop- Barn Wood Sign
Finely Ground- Store Bacon Smarter (this tip is SO clever!)
Our Side of the Mountain- Snowbirds, Chickens & Ducks
About Featured Blogs
My favorite posts will be FEATURED on Clever Chicks next week! I will also pin them to my “Clever Chicks” Pinterest board. The featured bloggers are invited to brag about how clever they are by posting the Clever Chicks "Featured” button on their blogs!
Clever Chicks Blog Hop #17
You’re invited to LINK UP!
Despite the title, this is an equal-opportunity link party!
GRAB MY BLOG HOP BUTTON!
How to Link-up
Share your clever ideas, DIY projects, recipes, tutorials, decorating tips, Etsy store creations, stories about your families, chickens, farm animals or other pets!
No linky parties, giveaways or items for sale other than Etsy creations, please.
No linky parties, giveaways or items for sale other than Etsy creations, please.
Please use the direct link to your blog post, not to your blog’s home page;
we want to be able to find your clever post!
we want to be able to find your clever post!
If you have trouble linking up, please email me the URL to your post and I will add it for you- Kathy@The-Chicken-Chick.com
The winner of last week's Hog Wash Soaps Giveaway was Nancy Wolf.
This post was shared with: Adorned from AboveOpen Call @Salt Tree, Pin Me @Diana Rambles, Show & Tell @Cheerios & Lattes, Superbowl Party @Seaside Simplicity, Try a New Recipe @Home to 4 Kiddos
This post was shared with: Adorned from AboveOpen Call @Salt Tree, Pin Me @Diana Rambles, Show & Tell @Cheerios & Lattes, Superbowl Party @Seaside Simplicity, Try a New Recipe @Home to 4 Kiddos







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Oh, gosh, thanks for featuring me, Kathy! What a great surprise! And that children's book looks so cuite!
ReplyDeleteGreat idea to freeze the onions and peppers ahead of time...the chili sounds delicious and what a great meal to throw together when you're short on time. Thanks for the post and hosting the blog hop! :)
ReplyDeleteEveryone loves chili at our house. Thanks for the tip. Those are great ideas.
ReplyDeleteAw, thanks for featuring my blog! :D
ReplyDeleteThanks! Kathy, The chili looks amazing. I can't wait to try it. Have a great week!
ReplyDeleteHi Kathy! Thank you for featuring our sign! Love the tips on prepping dinner meals. That rubiks cake looks sooo neat! My son would love it!
ReplyDeletewould love to be entered! thanks
ReplyDeleteI linked this post http://pleasegivepeasachance.blogspot.com/2013/01/gpac-warming-sugar-scrub.html
Thanks for hosting and for the opportunity for the giveaway. My kids would love that book! I'm already a follower via email.
ReplyDeleteJessica @ ahumblecreation.com
I linked up my yummy spicy shrimp this week. I would love it if you'd link this post featuring your chili recipe to my Super Bowl Party @ http://seasidesimplicity.blogspot.com/2013/01/tailgating-time-super-bowl-2013.html
ReplyDeleteYour link up will probably bring more traffic over here too! :)
Thanks for hosting! I'm
ReplyDeleteyour newest follower. Love your blog hop. I follow you on Networked blogs, google connect and via email. Hope you'll return the favor and follow my blog and/or FB fan page!
http://www.countrifiedhicks.com
http://www.facebook.com/countrifiedhicks
https://twitter.com/#!/MelodyGravitt
Thanks so much for hosting!!
ReplyDeleteHugs,
Debbie
I love chili, and will have to try your recipe soon. I thought it might have been made with chicken (the white beans threw me off in the picture), and I bought ground turkey on sale tonight. I should have read your recipe first!! :) Oh well, time to google a white chili recipe, and try yours when I have beef.
ReplyDeleteI have been cooking and freezing ground beef for a while. I like keeping down the number of dishes I need to wash at a meal. I always chop multiple onions (buy vidalias when in season) and froze in snack bags inside a large freezer bag. I like your idea of using ice cube trays instead and keeping it "green".
Thanks for having us Kathy!
ReplyDeleteBeth @ The First Year Blog
Thanks for hosting Kathy! I've written upan easy to make sauerkraut recipe. Also, a few thoughts on why thinking about food thru your Grandma's eyes is good for your health. Have a great week!
ReplyDeleteHi Kathy, I am in with a quiche! Your chili looks wonderful and what a clever way to freeze and save time!! Thanks for including me!
ReplyDeleteGreat features and links! Thanks for hosting!
ReplyDeleteRoxana
Thanks for the party!
ReplyDeleteThis looks like such a darling book!
ReplyDeleteHi, Kathy! Thanks for hosting! I hope you had a fantastic weekend!
ReplyDeleteKristy @ Shona Skye Creations
I have added Root Beer but not Beer. Need to try
ReplyDeleteKathy,
ReplyDeleteThank you for hosting, have a great week. Hope to see you Tuesday at My link party @ memoriesbythemile.com
Wanda Ann
Hi Kathy
ReplyDeleteTHANKS SOOOOOOOO MUCH for featuring my Rubik's Cube Cake - what a great surprise, I'm honored!!
As I'm a vegetarian I'm gonna show our cook your recipe. I think my family would love it.Thanks for another party and have a great week
that looks so yummy :) thanx for hosting!
ReplyDeletehttp://tinaspicstory.blogspot.de/2013/01/b-wie-bisquit.html
Thanks for hosting!!
ReplyDeleteJenna @ rainonatinroof.com
thank you for hosting and I am delighted to be here today. I have to go check out how that rubik cake is made. Wouldn't the kids get a kick out of that? Have a fabulous week ~ Lynn
ReplyDeleteI follow you and I would love this book. My grand daughter not only loves to read but she LOVES our chickens, what a great book for me to read to her!
ReplyDeleteThat chili looks yummy!!! Thanks for hosting!!!
ReplyDeleteLove a good chili recipe. Thanks!
ReplyDeleteThat chili recipe looks good! I'll have to check it out.
ReplyDeleteI'm hoping I win that book. I lost my entire flock a year ago because those wily racoons found a small hole in my enclosure. I have a new flock and an improved enclosure, but it still smarts a little.
Following via GFC as frazzled mom of five
ReplyDeleteThis chili recipe looks great- my hubby is the new youth pastor at a local church and we are having a super bowl party. I guess I better start cooking for all these teens!
ReplyDeleteThanks for the chili recipe. I'm always on the look out for tweaks of that dish.
ReplyDeleteMy son would love this book. Please enter me.
ReplyDeletechili looks and sounds good. never used white beans before. gonna try this for the bowl. thanks much....
ReplyDeleteMy granddaughters love to visit our chickens & dogs at our farm! This book sounds like it would be a great addition to Oma & Opa's library! (Oma & Opa are Grandma and Grandpa in German.)
ReplyDeleteThanks for hosting the weekly party, Kathy! I totally am going to use your freezing ground beef tip. It never dawned on me how much easier it would be to thaw if I froze my GB flat. Thanks! I linked up my Cottage Chair makeover. Heading off to check out some other links now. Have a terrific week. :)
ReplyDeleteMy children would love that book! :-) Thanks so much for hosting. Feel free to stop by my blog tomorrow and linkup your recipe at "Try a New Recipe Tuesday." I'd love to have you join us! Many blessings, Lisa
ReplyDeleteVERY nicely done website, so glad I found it from BYC. Thank You for the chicken-care trips, and the giveaways! (Hope to read the book to grandkids).
ReplyDeleteI don't know much about raising chickens, but I do love chili and look forward to trying your recipe. I am now happily following you!
ReplyDeleteThanks for your visit and comment on my blog. :)
ReplyDeleteI am a network blog follower. Stop by Pounds4Pennies for a follow back!
ReplyDeleteThank you for hosting, Kathy. Love the time saving tips!
ReplyDeleteThanks for hosting a party!
ReplyDeleteThanks for hosting a party
ReplyDeleteI'm following you on G+, thanks for joining me!
ReplyDeleteThank you for letting me know about your party, Lisa! I have linked up two of my recipes. Have a great week!
ReplyDeleteThanks so much for linking up, it's nice to have you with us!
ReplyDeleteHappy cooking, Jen! If you try the chili, let me know how you like it!
ReplyDeleteHi Kathy! Loving the blog and all of these clever creations in your link party! I just wanted to say that unfortunately I couldn't get the button to work this time! I did last time, so perhaps next time! Thanks for being a base for inspiration to shine
ReplyDeleteThanks so much for hsoting each week!!
ReplyDeleteHugs,
Debbie
Thank you for inviting me to link up. I am now following you via Google Friend Connect.
ReplyDeleteI'm new to the blog and thee is soooo much information. I can't get enough!
ReplyDeleteThanks so much for sharing at Wednesday's Adorned From Above Blog Hop.
ReplyDeleteDebi and Charly @ Adorned From Above
Bethany @ Whistle and Ivy
Great party!! Thanks for inviting me. I am a new follower :)
ReplyDeletexo
Myric @ PetitesPassions
What a fun blog. thx for the invitation to link up! Have a great weekend~
ReplyDeleteShawn
I am following your blog via GFC now! :o)
ReplyDeleteKaty~TheCountryBlossom
Thanks for the invitation and for linking up, Martha!
ReplyDeleteThanks for joining me, Donna!
ReplyDeleteHi! Thanks for inviting me.
ReplyDeleteI happily joined your blog hop.
I'm also your new follower! :-)
Wow the chili looks amazing! I LOVE the idea to freeze the tomatoes, that is brilliant!
ReplyDeleteI'm following by RSS Feed now :)
Newest follower, thanks for stopping by my blog! I linked up a chicken pie recipe- is that not appropriate on a chicken themed blog???? I would love to win the book you're giving away!
ReplyDeleteThanks for hosting! I linked up how to make over a regular bra into a nursing bra.
ReplyDeleteKathryn @ Farming My Backyard
Hi, I'm following you! Thanks for hosting! - pennyring.blogspot.com
ReplyDeleteHi, Kathy! Thank you for checking out my blog. I am now following you too. I love the idea of putting food in ice trays. How clever! I am going to do this! Have a great weekend!
ReplyDeleteTheresa
I added my Piano Pillow and am now a follower!!
ReplyDeleteGonna try this chili recipe! Sounds delicious!!
~ Darlene
Thanks for checking out my blog, following back and can't wait to get to know you, you look like a very fun and adorable person!
ReplyDeleteThe
Real McCoy(s)
Thanks for linking up, Kathryn! I wish I had your post a few years ago, it would have come in very handy!
ReplyDeleteLOL! It is perfectly appropriate, JW. Thanks for linking up with us! :)
ReplyDeleteThanks for linking up Melissa! I hope you'll join us again!
ReplyDeleteThanks for linking up your pillow, Darlene! It's nice to have you with us!
ReplyDeleteThanks for linking up, Theresa!
ReplyDeleteThanks Kathy for visiting my blog...In return, I am here and love your blog! I will be back often!
ReplyDeleteJen @TheChickenChick:disqus http://throughmycreativemind.blogspot.com
thanks for hopping by my blog, love the chili recipe thanks for sharing!
ReplyDeleteHi Thank you for having your party. I just joined a couple weeks ago and Love your blog. enjoy looking at the chicken and telling us about the little guys. I posted Individual Salsa cups. Have a great week andi the wednesday baker
ReplyDeleteHi, just linked up, thanks so much for the invite!
ReplyDeletefollowing through GFC now and looking forward to reading more of your posts :)
Shel @ Sweet Petite
Thanks for linking up, Andi! It's nice to have you here!
ReplyDeleteThanks for joining me, Jennifer!
ReplyDeleteThank you for visiting my blog! Your newest follower via GFC, Facebook, Twitter, and Networked Blogs.
ReplyDeleteHi Kathy, I decided to take you up on your offer to join your Blog Hop.
ReplyDeleteI got in just under the wireLOL
I also have chickens and I do love my girls!
Girl your gonna need a secretary to help ya! 70 comments!
Well any hoot... Blessings, and Thanks for the invite! Roxy
Hi, thanks for the invite to link up. I'm following you and hope I made my comment in time before the cut off for the book drawing :) my little boy would love it. I'll be back for more chicken info.
ReplyDeletecass-eats.blogspot.com
Thanks so much for linking up with "Try a New Recipe Tuesday!" This looks such a good and hearty meal for these cold days. Hope you will join us again! :-)
ReplyDeleteDon't I know it, Roxy! LOL Thanks for linking up!
ReplyDeleteLove your blog!!
ReplyDeleteI loved your review on Reinventing the Chicken Coop!! I've just started my research on coops and chickens in hopes that next year I will have made my choices, built my coop, and geared up to start my own flock of lovely ladies for my backyard! I've already got a couple of chicken and coop books, but this one really looks interesting and I would love to win a copy!
ReplyDeleteThanks for visiting my blog or I never would have found yours! I am a new follower and look forward to joining your blog hop parties. I wish we could do some rural farming in our area but, although I lived in the midst of hundreds of orchards growing up and have still never left my hometown, we are now "the big city" and can't do that. I love that you are promoting children's books as well since I've never stopped reading them! What day do we need to post for your linky?
ReplyDeleteThe Man of the House cooked this up for Super Bowl. SOOOO good! I hope you don't mind if I blog about our experience with it (including full credit to you, including links back to your blog)
ReplyDeleteCool! By all means, share the link to my recipe and I'd love to read your blog when you post it!
ReplyDelete