What I like most about this dough, aside from the flavor, is that it is easy to work with; no refrigeration is required, there is no sticking to the rolling pin, cookie cutters or work surface and there is no risk of tough-textured cookies from overworked dough. I hope you'll give it a try with your family and enjoy making them together as much as our family does.
2 teaspoons baking powder
1 ½ cups sugar
2 eggs at room temperature
¾ cup butter (1 ½ sticks) at room-temperature (don’t melt it!)
2 teaspoons vanilla
zest of one lemon
2 cups powdered sugar
3 Tbsp water
3 Tbsp freshly squeezed lemon juice
Mix sugar and water to form a thick, smooth icing. Divide into dishes based upon the number of different colors desired. Stir in food coloring to reach desired shade(s). Add any additional decorations before icing dries. It dries very quickly.